1. Conduct advanced artisan bread product experiments
   • Research and analyse local and international advanced artisan bread making trends to extend knowledge of artisan dough rheology
   • Apply knowledge of advanced artisan bread making to inform advanced artisan bread making ideas
   • Adapt recipes and processes based on advanced artisan bread making ideas
   • Use experimentation to trial and refine advanced artisan bread ideas and achieve desired advanced artisan bread product outcomes
   • Produce advanced artisan bread products using recipes and baking processes based on research and experimentation
   • Document trial outcomes, recipes and process and product specifications according to workplace procedures
2. Apply advanced finishing methods to bread
   • Research and analyse advanced finishing trends to extend knowledge of advanced finishing methods
   • Apply knowledge of advanced finishing methods to inform advanced finishing design ideas
   • Finish advanced artisan bread products using advanced design methods of moulding and scoring
3. Apply sensory analysis to assess advanced bread products
   • Prepare advanced bread product evaluation samples for sensory analysis testing
   • Undertake sensory analysis of bread samples to evaluate bread properties
   • Document sensory analysis findings for advanced bread product according to workplace requirements
4. Provide advice on food and beverage compatibility
   • Assess the compatibility of advanced artisan breads with food items and beverages
   • Develop informed opinions to support the selection of compatible food and beverage items with flavour profiles of advanced artisan bread products
   • Document food and beverage matching to support advanced artisan bread products according to workplace procedures

This section specifies different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.